Why I'm here
From Northern Italy all the way to the sun-kissed South , I hope to take you on an educational food journey — encouraging you to experiment in the kitchen with ingredients you have on hand, to cook your veggies from root to shoot, and ultimately, to waste less.
The "Slow Food" Movement
It’s time to celebrate Italian food the way it was meant to be—slow, traditional, and rooted in respect for the ingredients. Let’s bring intention back into our kitchens, minimize waste, and make sustainability a delicious habit.