Delicious Italian Recipes

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• 6 ripe tomatoes
• 3-4 Mozzarella di Bufala balls
• Fresh Basil
• Olive Oil
• Balsamic Vinegar

Slice the tomatoes and the mozzarella

Arrange alternating row of tomatoes and mozzarella

Dress with olive oil and balsamic vinegar

Add basil leaves and salt and serve

• Spaghetti 
• Garlic
• Extra Virgin Olive Oil
• Chili Pepper

Heat olive oil in a pan and add the garlic, chili flakes, and salt

Bring a large pot of water to a boil, add salt and cook spaghetti al dente

When the pasta is cooked, add some of the pasta water to the pan until emulsified

Toss and serve

• 2 L Vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 onion
• 1 rib celery
• 1 carrot
• 2 cans cannolini beans
• 8 oz frozen peas
• 8 0z escarole or fresh spinach
• 1 cup ditalini pasta
• salt and pepper
• parmesan rinds

Heat oil in a pan and add onion, celery, and carrot, and cook for 5 min

Add salt and pepper

Add broth, diced tomatoes, peas, spinach, and parmesan rinds

Cover and bring to a simmer

Continue to simmer partially covered for 15 min

Add cooked pasta and serve